No Churn Avocado Ice Cream | 3 Ingredient Avocado Ice Cream
No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.
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Servings: 1 Small Box
Ingredients
- Avocado – 1 large ripe
- Condensed milk – 1cup
- Double cream – 2cups
Instructions
- In a blender add Avocado and condensed milk.
- Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
- Transfer the avocado mixture into a mixing bowl.
- Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
- Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
- Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
- Enjoy creamy and delicious No churn Avocado ice cream with your family!
Notes
- Here I have not used any sugar because the sweetness is perfect for me.
- You can add sugar if you like your ice cream to be sweet.
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