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No Churn Avocado Ice Cream

No Churn Avocado Ice Cream | 3 Ingredient Avocado Ice Cream

No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.
3.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 0 minutes
6 hours
Total Time: 6 hours 10 minutes
Course: Dessert, Ice Cream
Cuisine: American
Servings: 1 Small Box
Author: Pavani


  • Avocado – 1 large ripe
  • Condensed milk – 1cup
  • Double cream – 2cups


  • In a blender add Avocado and condensed milk.
  • Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
  • Transfer the avocado mixture into a mixing bowl.
  • Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
  • Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
  • Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
  • Enjoy creamy and delicious No churn Avocado ice cream with your family!


  • Here I have not used any sugar because the sweetness is perfect for me.
  • You can add sugar if you like your ice cream to be sweet.
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