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Easy Mango Lassi Recipe | Indian Mango Yogurt Smoothie

Easy Mango Lassi is a sweet, thick and creamy Indian drink. This lassi is basically a yoghurt-based mango smoothie which you often find in Indian restaurants. It is so easy that you can make it home like restaurant style. You can prepare this mango lassi with fresh mangoes cubes or either mango puree (store brought tin) or frozen mango chunks along with yoghurt and sugar.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Course: Drinks, Lassi, Smoothie
Cuisine: Indian
Servings: 2 Tall glass
Author: Pavani


  • Mango Puree – 2cups
  • Yoghurt/Curd – 4tbsp
  • Sugar – 4tbsp
  • Cardamom a pinch


  • In a blender add mango puree, yoghurt and sugar.
  • Blend all of them into a smooth mixture.
  • Transfer the creamy mango lassi into a tall glass.
  • Garnish the mango lassi with few saffron strands, mint leaves.
  • Enjoy thick and creamy mango Lassi.


  • You can adjust sugar quantity according to your taste.
  • You can use honey instead of sugar.
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