First, cut the paneer into small bite-size cubes and keep aside.
Grind Kashmiri chillies, garlic pods along with salt, vinegar into a coarse paste by adding 1-2 tablespoon of water only.
Heat a frying pan with oil, add cumin seeds once they start to crackle add chopped onions.
Fry the onions until they change their colour into light brown colour.
Add the chopped capsicum pieces and fry a minute on high flame.
Next, add the grounded coarse paste and fry on low-medium flame until oil oozes out.
Add the paneer cubes and mix well nicely so that all the masala is coated to the paneer.
Fry for 2- 3 minutes and switch off the flame.
Finally, garnish with coriander leaves and enjoy mouth-watering chilli garlic paneer.