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5 from 1 vote
Gobi Fried Rice Recipe
Gobi Fried Rice Recipe | Cauliflower Fried Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Gobi Fried Rice Recipe is famous street food in India. It is prepared by mixing cauliflower florets with some spices and then deep frying it in oil after that combined with cooked rice and with sauces. I have a very close connection with this rice, because in my home town Tirupati this Gobi fried rice is very famous even today, whenever I visit my mom’s place without forgetting I use to go there and enjoy the fried rice.
Course: Main Course, Rice Dish, Street Food
Cuisine: Indian
Keyword: Cauliflower Fried Rice, Gobi Fried Rice Recipe
Servings: 2 People
Author: Pavani
Ingredients
  • Cooked basmati rice – 1cup
  • Red chilli sauce – 1tsp
  • Tomato ketchup -1tsp
  • Soya sauce – 1tsp
  • Black pepper powder – 1tsp
  • Sliced onion – 1
  • Slit green chillies -2
  • Ginger garlic paste – 1tsp
  • Cumin seeds -1tsp
  • Oil – 2tbsp
  • Salt to taste
  • Coriander leaves a handful
To Make Gobi Fritters:
  • Cauliflower /Gobi -250 grams
  • Ginger garlic paste – 1tsp
  • Kashmiri red chilli powder – 1tsp
  • Rice flour- 3tsp
  • Corn flour -2tsp
  • Maida/plain flour – 1tsp
  • Salt to taste
  • Oil for deep frying
Instructions
  1. Clean and chop cauliflower into small bite-size pieces. Boil these florets in hot water for 2-3 min along with salt. After 2-3 min drain the water from the florets and keep aside.
  2. In a bowl add all the ingredients under making the Gobi fritters except oil. Add water little by little to make a thick paste. Mix well so that all the florets are nicely coated with the paste.
  3. Heat a pan with oil for deep frying the Gobi. Drop each floret one by one and fry until they are cooked and turned into golden colour.
  4. Repeat the same process for the remaining florets.
  5. Heat a pan with oil, add cumin seeds and when they begin to crackle add green chillies, onions and sauté on high flame for a minute.
  6. Next, add ginger garlic paste and sauté till the raw smell goes out.
  7. Then add red chilli sauce, tomato ketchup and mix well.
  8. Add the fried Gobi and sauté for a minute. Then add soya sauce and sauté everything well on high flame.
  9. Add the cooked rice and mix well so that all the ingredients are nicely combined with rice.
  10. Then add black pepper powder and mix well.
  11. Switch off the flame and add coriander leaves and mix well.
  12. Transfer the Gobi fried rice into a serving bowl and enjoy with sauce.