Oats Dal Khichdi | Easy Oats Khichdi
Oats Dal Khichdi is a healthy and delicious one pot meal which can be prepared easily. This khichdi is made with oats, yellow moong dal and mixed veggies. For the first time, I made this oats khichdi and it turned out very well. I think there is no need for any side dish for this khichdi. It was a little bit spicy but we enjoyed it very much.
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Servings: 2 People
Ingredients
- Oats – ½ cup
- Moong dal – ¼ cup
- Sliced onion – 1
- Chopped tomato -1
- Chopped carrot – ¼ cup
- Green peas – ¼ cup
- Chopped green beans – ¼ cup
- Green chillies – 4
- Cumin seeds- 1tsp
- Asafoetida a pinch
- Turmeric powder – ½tsp
- Chopped ginger – 1tsp
- Coriander leaves
- Ghee – 1tbsp
- Oil- 1tbsp
- Salt to taste
Instructions
- Wash, soak the moong dal in the water for 10 minutes.
- In the meanwhile, chop onions, tomatoes and keep aside.
- Heat a pressure cooker with oil and ghee, add cumin seeds and when they begin to crackle add asafoetida and mix well.
- Add chopped onions, ginger, green chillies and fry for 2mintues or until the onions turns into light golden-brown colour.
- Then add chopped tomatoes, turmeric powder, veggies and cook till the tomatoes are mushed.
- Drain the water from dal and add to the pressure cooker along Oats and mix everything well.
- Add 2 ½ cups of water and mix well. Check the seasoning.
- Close the lid and cook on medium flame for 2 whistles.
- Once the pressure is released from the cooker, add coriander leaves and mix well.
- Transfer the Oats Dal Khichdi into a serving bowl and enjoy it warm.
Notes
- Instead of moong dal, you can use toor dal or masoor dal.
- Increase or decrease the green chillies according to your taste.
- You can add your favourite veggies to it.
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