Wash, soak the moong dal in the water for 10 minutes.
In the meanwhile, chop onions, tomatoes and keep aside.
Heat a pressure cooker with oil and ghee, add cumin seeds and when they begin to crackle add asafoetida and mix well.
Add chopped onions, ginger, green chillies and fry for 2mintues or until the onions turns into light golden-brown colour.
Then add chopped tomatoes, turmeric powder, veggies and cook till the tomatoes are mushed.
Drain the water from dal and add to the pressure cooker along Oats and mix everything well.
Add 2 ½ cups of water and mix well. Check the seasoning.
Close the lid and cook on medium flame for 2 whistles.
Once the pressure is released from the cooker, add coriander leaves and mix well.
Transfer the Oats Dal Khichdi into a serving bowl and enjoy it warm.