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5 from 2 votes
Chilli Garlic fried rice
Chilli Garlic Fried Rice | Easy Chilli Garlic Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This Chilli Garlic fried rice recipe is packed with a wonderful aroma of garlic and chilli. This rice is for garlic fans who love the strong flavour of toasted garlic and when combined with chilli it is a bit fiery but tastes just fantastic. It is kind of Chinese dish adapted to Indian style.
Course: Fried Rice, Main Course
Cuisine: Indian
Keyword: Chilli Garlic Fried Rice
Servings: 2 People
Author: Pavani
  • Basmati rice – 1 cup
  • Finely chopped garlic pods -2
  • Finely chopped green chillies -4
  • Pepper powder – 1/2tsp
  • Cumin seeds – 1tsp
  • Chopped carrot – 2tbsp
  • Chopped beans – 2tbsp
  • Green peas – 2tbsp
  • Oil -1tbsp
  • Ghee – 2tsp
  • Salt to taste
  1. Wash and soak the rice in enough water for 10 minutes.
  2. Drain the water from the rice and keep aside.
  3. Heat a Kadai with 2tsp of ghee. when ghee is hot, add the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
  4. Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked.
  5. Spread the cooked rice on a plate to cool.
  6. Heat a pan with oil, add cumin seeds and when they begin to crackle add chopped garlic, green chillies and sauté on high flame for a minute.
  7. Add the chopped carrot, peas, green beans and fry them on medium flame until they are little crisp.
  8. Then add cooked rice along with pepper powder, salt and mix well. Switch off the flame.
  9. Transfer the spicy and delicious chilli garlic fried rice into a serving bowl and enjoy with sweet chilli sauce.
Recipe Notes
  • You can make this dish even with leftover rice.
  • Adjust the green chillies according to your taste.