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Wash, soak the rice and dal in the water for 15mintues.
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In the meanwhile, chop onions, tomatoes and keep aside.
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Heat a pressure cooker with oil and ghee, add cumin seeds and when they begin to crackle add asafoetida and mix well.
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Add chopped onions, green chillies and fry for 2mintues or until the onions turn into light golden-brown colour.
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Next add ginger garlic paste and fry till raw smell goes. Then add chopped tomatoes along with turmeric powder and cook till the tomatoes are mushed.
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Drain the water from the rice, dal and add to the pressure and mix everything well.
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Add 3 cups of water and mix well. Check the seasoning.
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Close the lid and cook on medium flame for 3 whistles.
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Once the pressure is released from the cooker, add coriander leaves and mix well.
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Transfer the Dal Khichdi into a serving bowl and enjoy it warm.