Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavoured with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.
Dessert, Ice Cream
Homemade Malai Kulfi
Servings: 6 People
Fresh Double Cream – 1cup
Condensed Milk – ¾ cup
Rose Essence -1teaspoon
Sugar – 4tablespoon
Chopped nuts – ¼cup
In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
Now add the sweetened condensed milk, sugar and whisk for a minute.
Add chopped nuts along with rose essence and combine well.
Transfer the mixture into an airtight box covered with cling film.
Freeze the Malai kulfi for 4hours or overnight or until it sets.
Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.
- You can prepare this kulfi with your favourite flavour.
- You can increase or decrease the sugar quantity according to your taste.