Eggless Banana Mousse is an easy and quick dessert you can make within 15 minutes. It is a gelatine and egg free mousse. Only the time consuming is the chilling process otherwise it is very quick and delicious mousse. My kids enjoyed very much and they gave me only 1spoon of this mousse to taste and remaining they finished within a few minutes and asked for more.
Eggless Banana Mousse
Servings: 4Small Bowls
Double cream -3/4 cup
Lemon Juice -1/2tsp
Peel and slice the bananas and keep aside.
Take a blender and add the sliced bananas along with double cream, honey and lemon juice.
Pulse the blender for a few minutes until all the ingredients are combined well with the cream.
Transfer the banana mixture into single serving bowls and cover them with foil.
Keep them in the fridge for 3-4 hours or until it sets.
Serve this delicious and creamy eggless banana mousse with favourite toppings, here I just added cocoa powder on them.