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Sindhi Koki

Sindhi Koki | Flavoured Flaky Flatbread with Onion

Sindhi Koki is a flatbread prepared with wheat flour and flavoured with onion, amchoor powder, ajwain, red chilli powder and coriander powder. This is a very easy recipe which you can prepare with few ingredients that are readily available in the kitchen. It is a perfect food for travel as it stays soft for 2-3 days.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
15 minutes
Total Time: 43 minutes
Course: Breads, Indian Breads
Cuisine: Indian, Sindhi
Servings: 12 Makes
Author: Pavani


  • Wheat Flour – 2cups here I used chapati flour
  • Finely chopped onion – 1
  • Finely chopped green chillies – 2
  • Red chilli powder – ½tsp
  • Amchoor powder -½ tbsp
  • Ajwain/Carom seeds -½tsp
  • Coriander powder – 1tbsp
  • Asafoetida a pinch
  • Finely chopped coriander leaves – 1tbsp
  • Salt to taste
  • Oil for the dough – 2tbsp
  • Oil for frying


  • In a mixing bowl, add wheat flour along with salt, chopped onions, finely chopped green chillies, red chilli powder, ajwain seeds, amchur powder, coriander powder and finely chopped coriander leaves. Mix well.
  • Now slowly add water to make a soft and firm dough.
  • When the dough is formed add 2tbsp of oil and combine well.
  • Cover and rest the dough for 10-15 minutes.
  • Divide the dough into equal balls and keep aside.
  • Heat a non -stick pan on a low- medium flame.
  • Dust the working surface with the wheat flour and using a rolling pin roll the dough into a circle shape.
  • Now place the rolled dough on to the pan and fry both sides on low – medium flame by adding a little bit of oil.
  • Cook until both sides turn into light brown, be careful not to burn the flatbread.
  • Repeat the process with the rest of the dough.
  • Serve this delicious Sindhi Koki while it is hot with your favourite chutney or yoghurt.
  • Here we had this Sindhi Koki for lunch along with tomato chutney and yoghurt and it was so good.
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