Sindhi Koki | Flavoured Flaky Flatbread with Onion
Sindhi Koki is a flatbread prepared with wheat flour and flavoured with onion, amchoor powder, ajwain, red chilli powder and coriander powder. This is a very easy recipe which you can prepare with few ingredients that are readily available in the kitchen. It is a perfect food for travel as it stays soft for 2-3 days.
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Servings: 12 Makes
Ingredients
- Wheat Flour – 2cups here I used chapati flour
- Finely chopped onion – 1
- Finely chopped green chillies – 2
- Red chilli powder – ½tsp
- Amchoor powder -½ tbsp
- Ajwain/Carom seeds -½tsp
- Coriander powder – 1tbsp
- Asafoetida a pinch
- Finely chopped coriander leaves – 1tbsp
- Salt to taste
- Oil for the dough – 2tbsp
- Oil for frying
Instructions
- In a mixing bowl, add wheat flour along with salt, chopped onions, finely chopped green chillies, red chilli powder, ajwain seeds, amchur powder, coriander powder and finely chopped coriander leaves. Mix well.
- Now slowly add water to make a soft and firm dough.
- When the dough is formed add 2tbsp of oil and combine well.
- Cover and rest the dough for 10-15 minutes.
- Divide the dough into equal balls and keep aside.
- Heat a non -stick pan on a low- medium flame.
- Dust the working surface with the wheat flour and using a rolling pin roll the dough into a circle shape.
- Now place the rolled dough on to the pan and fry both sides on low – medium flame by adding a little bit of oil.
- Cook until both sides turn into light brown, be careful not to burn the flatbread.
- Repeat the process with the rest of the dough.
- Serve this delicious Sindhi Koki while it is hot with your favourite chutney or yoghurt.
- Here we had this Sindhi Koki for lunch along with tomato chutney and yoghurt and it was so good.
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