Green Chutney Recipe | Green Chutney for Sandwich and Chaat
Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks.
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Servings: 1 Cup
Ingredients
- Coriander leaves -1full cup
- Mint leaves -¼ cup
- Fried gram dal -2tbsp
- Green chillies -7-8
- Garlic pods-3
- Cumin seeds -1tsp
- Ginger – a small piece
- Chaat masala- 1tsp
- Lemon juice -3tsp
- Sugar – 1tsp
- Asafoetida a pinch
- Rock salt as per taste
- Water – 1tbsp
Instructions
- In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tablespoon of water, here I added only 1tbsp.
- Add lemon juice, mix well and adjust the salt according to your taste.
- Transfer into an airtight glass jar and can store it in the fridge up to 2weeks.
- Enjoy this delicious spicy chutney with favourite snacks or sandwiches!
Notes
- This is a thick concentrated chutney, so if want to make to make it thinner add water.
- Adjust the spiciness of the chutney by adding or decreasing the green chillies.
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