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Green Chutney

Green Chutney Recipe | Green Chutney for Sandwich and Chaat

Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: chutney, Dip
Cuisine: Indian
Servings: 1 Cup
Author: Pavani


  • Coriander leaves -1full cup
  • Mint leaves -¼ cup
  • Fried gram dal -2tbsp
  • Green chillies -7-8
  • Garlic pods-3
  • Cumin seeds -1tsp
  • Ginger – a small piece
  • Chaat masala- 1tsp
  • Lemon juice -3tsp
  • Sugar – 1tsp
  • Asafoetida a pinch
  • Rock salt as per taste
  • Water – 1tbsp


  • In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tablespoon of water, here I added only 1tbsp.
  • Add lemon juice, mix well and adjust the salt according to your taste.
  • Transfer into an airtight glass jar and can store it in the fridge up to 2weeks.
  • Enjoy this delicious spicy chutney with favourite snacks or sandwiches!


  • This is a thick concentrated chutney, so if want to make to make it thinner add water.
  • Adjust the spiciness of the chutney by adding or decreasing the green chillies.
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