Pukhlein Recipe | Meghalaya Special Rice Jaggery Bread
Pukhlein is a deep-fried snack from Meghalaya. Do you know this snack is made with just only 2 ingredients? I think by now you will be surprised. The 2 ingredients are nothing but rice flour and jaggery.
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Servings: 10 Makes
Ingredients
- Rice flour – 1cup here I used store brought
- Jaggery – ½ cup
- Water as required for melting the jaggery
- Oil for deep frying
Instructions
- In a pan dry roast rice flour on low flame for 5 minutes and keep aside.
- If you are using homemade rice flour, you can skip the above step.
- In a saucepan dissolve jaggery with water and cook to a thick syrup.
- Once the syrup is thick, slowly add the rice flour and mix well without any lumps.
- Cover the mixture with a wet cloth and keep aside.
- Now heat the oil in a pan for deep frying.
- With the mixture make small balls and press them with your palm into flat and deep fry in oil on medium flame until both sides turn into golden colour.
- Transfer them on to a kitchen towel to absorb excess oil.
- Repeat the process with the remaining mixture.
- Enjoy this tasty and crispy Pukhlein.
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