Sangom Kheer | Manipuri Rice Pudding
Sangom Kheer is a traditional Manipuri rice pudding. Which is prepared with minimal ingredients which are readily available in kitchen. Manipuri is located in lush green corner of North Eastern part of India. It as rich tradition with many cultural things like sculpture, dance, cuisine and many more. The staple food for Manipuri is rice, fish and vegetables. Many people grow their own vegetables in their house.
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Servings: 6 People
Ingredients
- Milk-6 cups
- Basmati rice-1cup
- Sugar-½cup
- Bayleaves-2
- Cardamom powder-¼tsp
- Edible camphor a pinch
- Raisins/dry grapes-1tbsp
- Cashew nuts – 1tbsp
- Coconut slices-1tbsp
Instructions
- Wash and soak basmati rice for 15 minutes.
- Then boil milk in a pressure cooker for 5minutes and after that add soaked rice without water.
- Add bay leaves along with sugar, cardamom powder and mix well.
- Pressure cook it for 2 whistles on medium flame.
- Once pressure is released again bring the mixture to cook on low flame until it becomes little bit thick.
- Add raisins, cashews, coconut slices along with edible camphor and stir well.
- Switch of the flame and serve this delicious Manipuri Kheer warm or cold.
Notes
In original recipe they used short grain rice, but here I used basmati rice. They cooked the kheer in a wide pan, to make it fast and simple here I used pressure cooker.
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