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Double Chocolate Banana Cake

Double Chocolate Banana Cake Recipe

Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.
4.50 from 4 votes
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Cakes, Dessert
Cuisine: American
Servings: 8 Slices
Author: Pavani


  • Plain flour/Maida/All-purpose flour – 1cup
  • Cocoa powder-½ cup
  • Cinnamon powder-½ tsp
  • Packed dark brown sugar-⅔ cup
  • Melted Unsalted butter -½ cup
  • Dark chocolate chunks-½ cup
  • Chocolate chips- 3tbsp
  • Large egg -1
  • Ripe bananas-3 large
  • Vanilla extract – 1 tsp
  • Baking Soda -1tsp
  • Salt-½ tsp


  • Preheat the oven to 180°C /356°F.
  • Grease and line the loaf tin with baking paper/parchment paper.
  • In a bowl, mash the bananas with the help of a fork and keep aside.
  • Take a bowl, sift plain flour, cocoa powder and baking soda. Keep aside.
  • In a banana mixture, add melted unsalted butter, brown sugar and whisk nicely until everything is combined.
  • Then add egg and combine well.
  • Next add the sifted flour, baking soda, cocoa powder along vanilla extract, cinnamon powder and mix well without any lumps.
  • After that add chocolate chunks and stir well.
  • Transfer the batter into the greased loaf tin, add chocolate chips and bake for 50-60 minutes or until the skewer comes clean (here mine done exactly 55 mins)
  • Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
  • After that slice the cake and enjoy!
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