Double Chocolate Banana Cake Recipe
Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.
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Servings: 8 Slices
Ingredients
- Plain flour/Maida/All-purpose flour – 1cup
- Cocoa powder-½ cup
- Cinnamon powder-½ tsp
- Packed dark brown sugar-⅔ cup
- Melted Unsalted butter -½ cup
- Dark chocolate chunks-½ cup
- Chocolate chips- 3tbsp
- Large egg -1
- Ripe bananas-3 large
- Vanilla extract – 1 tsp
- Baking Soda -1tsp
- Salt-½ tsp
Instructions
- Preheat the oven to 180°C /356°F.
- Grease and line the loaf tin with baking paper/parchment paper.
- In a bowl, mash the bananas with the help of a fork and keep aside.
- Take a bowl, sift plain flour, cocoa powder and baking soda. Keep aside.
- In a banana mixture, add melted unsalted butter, brown sugar and whisk nicely until everything is combined.
- Then add egg and combine well.
- Next add the sifted flour, baking soda, cocoa powder along vanilla extract, cinnamon powder and mix well without any lumps.
- After that add chocolate chunks and stir well.
- Transfer the batter into the greased loaf tin, add chocolate chips and bake for 50-60 minutes or until the skewer comes clean (here mine done exactly 55 mins)
- Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
- After that slice the cake and enjoy!
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