Easy Chocolate Chip Cookies Recipe
These Easy Chocolate Chip Cookies are delicious, crispy from outside and soft and chewy in the middle. This is a very simple and recipe which you can prepare without any mistakes. My kids enjoyed these cookies very much and they liked it when it is warm. Actually, you can shape the dough into balls and freeze them for up to 1 month and use it whenever you require.
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Servings: 16 Makes
Ingredients
- Plain flour/Maida/All-purpose flour – 2 ½ cup
- Light brown sugar-½ cup
- Granulated sugar-½ cup
- Unsalted butter-½ cup
- Baking soda-½ tsp
- Chocolate chip -¼ cup
- Large egg-1
- Vanilla extract-1 tsp
- Salt-½tsp
Instructions
- In a large mixing bowl, add butter, brown sugar, white sugar and cream them with a wooden spoon until sugar is combined with butter.
- Then add an egg, vanilla extract and beat well. Keep aside
- In a separate bowl, sift flour, baking soda and add salt.
- Now add all the dry ingredients into the wet ingredients bowl and mix them all together until it forms into a dough.
- Now add the chocolate chips and mix well. (don’t over mix the dough)
- Then cover the dough with cling film and keep in the refrigerator for at least 1-2 hour.
- Once the dough is chilled, preheat the oven to 180°C
- Line and grease the baking tray with parchment paper and keep aside.
- Using a round tablespoon, scoop the chilled dough spoon full and roll into a ball and place it on a greased baking tray.
- Bake in the preheated oven for 10-15 minutes or until the edges turn into golden colour. (mine done at 15 minutes)
- Allow it to cool in the baking tray for 5 minutes and then transfer it on a wire rack to cool completely.
- Enjoy soft and chewy cookies with your favourite tea or coffee.
Notes
You can keep the dough in the refrigerator for up to 7 days.
After shaping the dough into balls you can freeze them up to 1 month.
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