Marble Cake Recipe | Chocolate & Vanilla Marble Loaf Cake
Marble cake is prepared by combining the vanilla and chocolate batter alternatively and making a swirl to get the marble effect. You can simply prepare this cake from scratch. It is a perfect tea time cake. The cake came out very well with nice crumbs and it is very moist and delicious with correct sweetness.
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Servings: 10 Slices
Ingredients
- 1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – 1 ½ cup
- Unsalted Melted butter -½ cup
- Granulated Sugar -⅔ cup
- Large eggs-2
- Vanilla extract – 1 tsp
- Baking Soda -1tsp
- Salt-½ Tsp
- Milk-½cup
- For Chocolate Batter:
- Cocoa powder-2 ½ tbsp
- Milk-3tbsp
Instructions
- Preheat the oven to 180°C /356°F.
- Grease and line the loaf tin with baking paper/parchment paper.
- In a small bowl, add cocoa powder, milk and mix well. Keep aside.
- Take a bowl, sift plain flour and baking soda. Keep aside.
- In a mixing bowl of a stand mixer attached with a paddle hook, beat eggs along with sugar until light and fluffy. It will take approximately 5-7 minutes.
- Then add the melted butter, milk, vanilla extract and beat for 1 minute on slow speed.
- Next add the sifted flour, baking soda along with salt and slowly beat until they are combined well.
- Divide the batter equally into two bowls. In one bowl, add the cocoa powder mixture and combine everything well.
- Take the greased loaf tin, first transfer the half of vanilla batter and then add the chocolate batter and finally add remaining vanilla batter.
- Using a Barbecue stick or knife swirl the vanilla batter into chocolate batter to create a marble effect.
- Bake in the preheated oven for 30-40 minutes or until the skewer comes clean (here I mine done at 38 mins)
- Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
- After that slice the delicious and moist cake and enjoy with a cup of tea or coffee.
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