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Eggless Whole Wheat Cookies Recipe |Easy Bakery Style Cookies

Eggless Whole wheat Cookies are delicious and crunchy just like bakery cookies which can be made with wheat flour or Maida. To make it little healthier I used whole wheat flour. These are perfect tea time cookies.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Cookies
Cuisine: Indian
Servings: 16 Makes
Author: Pavani


  • Whole wheat flour-11/2 cup I used chapati wheat flour
  • Unsalted butter-½ cup
  • Powdered sugar-½ cup
  • Custard powder-2tbsp
  • Baking powder-1tsp
  • Salt-½tsp
  • Milk as required


  • Preheat the oven to 180°C
  • Line and grease the baking tray with parchment paper.
  • In a large mixing bowl, beat butter, powdered sugar until they are creamy and fluffy.
  • Sift the flour, baking powder and custard powder in the butter mixture, along with salt. Mix them well.
  • Add 2 tablespoon of milk to the mixture and combine well to form a soft dough. If the dough is dry add one more tablespoon of milk.
  • Now roll the dough in chapati shape and cut them into cookies using a cookie cutter.
  • Now place the cookies carefully in a baking tray and bake for 10-14 minutes or until you see the edges turning into golden colour. (Here mine done at 13 mins)
  • Then allow it to cool in the baking tray for 5 minutes before transferring on to a wire rack to cool completely.
  • Enjoy delicious and tasty whole wheat cookies.
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