Nankhatai Recipe | Easy Eggless Nankhatai Recipe
Nankhatai is prepared by mixing plain flour, gram flour, semolina, sugar and ghee. It is a perfect cookie with a cup of tea in the evening. Nankhatai is an Indian shortbread cookie which is very famous all over India.
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Servings: 24 Makes
Ingredients
- Plain flour/maida-1cup
- Besan/Gram flour-½cup
- Semolina/Rava-¼cup
- Powdered sugar-½cup
- Cardamom powder-1tsp
- Ghee-½cup
- A pinch of salt
Instructions
- Preheat the oven to 180°C /356°F.
- In a large plate sift plain flour, semolina, Besan flour and powdered sugar. Then add cardamom powder and mix well.
- Add ghee, mix and gather everything to form into a smooth dough. If it is not forming into a dough add 1-2 tablespoon of ghee and mix slowly. Divide the dough into equal portions.
- Then shape the dough into small balls as you desire (I made mine very small)
- Roll the balls in your palms like peda and place in a baking tray.
- Slightly press pistachios in the middle and bake for 20-25 minutes or till light golden colour.
- Allow to cool them on a wire rack for 10 minutes and then enjoy delicious Nankhatai with a cup of tea.
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