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4.88 from 8 votes
Banana Loaf Cake
Banana Loaf Cake Recipe | Simple Banana Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Banana Loaf Cake is a very easy, soft and delicious cake which you can enjoy with a cup of tea or coffee. The secret ingredient for this wonderful cake is the ripe bananas. My whole house was filled with banana aroma.
Course: Dessert
Cuisine: American
Keyword: Banana loaf cake
Servings: 12 Slices
Author: Pavani
Ingredients
Instructions
  1. Preheat the oven to 180°C /356°F.
  2. Grease and line the loaf tin with baking paper/parchment paper.
  3. In a bowl, mash the bananas with the help of a fork and keep aside.
  4. Take a bowl, sift plain flour and baking soda. Keep aside.
  5. In a mixing bowl using an electric hand blender, cream the butter and sugar until light and fluffy.
  6. Then add eggs and slowly beat until they are combined.
  7. Add the mashed bananas, vanilla extract and beat slowly.
  8. Next add the sifted flour, baking soda along with salt and slowly beat.
  9. Transfer the batter into the greased loaf tin and bake for 50-60 minutes or until the skewer comes clean (here I baked exactly 55 mins)
  10. Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
  11. After that slice the banana loaf cake and enjoy with a cup of tea or coffee.