Banana Loaf Cake Recipe | Simple Banana Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Banana Loaf Cake is a very easy, soft and delicious cake which you can enjoy with a cup of tea or coffee. The secret ingredient for this wonderful cake is the ripe bananas. My whole house was filled with banana aroma.
Course:
Dessert
Cuisine:
American
Keyword:
Banana loaf cake
Servings: 12 Slices
Ingredients
- 1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – 1 ½ cup
- Unsalted butter -1/2 cup 125 grams
- Caster Sugar -2/3 cup
- Large eggs-2
- Ripe bananas-3 large
- Vanilla extract – 1 tsp
- Baking Soda -1tsp
- Salt-1/2 tsp
Instructions
-
Preheat the oven to 180°C /356°F.
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Grease and line the loaf tin with baking paper/parchment paper.
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In a bowl, mash the bananas with the help of a fork and keep aside.
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Take a bowl, sift plain flour and baking soda. Keep aside.
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In a mixing bowl using an electric hand blender, cream the butter and sugar until light and fluffy.
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Then add eggs and slowly beat until they are combined.
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Add the mashed bananas, vanilla extract and beat slowly.
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Next add the sifted flour, baking soda along with salt and slowly beat.
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Transfer the batter into the greased loaf tin and bake for 50-60 minutes or until the skewer comes clean (here I baked exactly 55 mins)
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Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
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After that slice the banana loaf cake and enjoy with a cup of tea or coffee.