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Macaroni Cheese Recipe |How to make Mac n Cheese
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Macaroni cheese is my kids favourite dish as they love it very much. Especially, my son is very fond of this Mac n cheese. Even if give him every day he will never say no. Usually I prepare the white sauce with plain flour and butter but today I prepared in a different style which I have seen in a video long time ago. I don’t remember the site name, sorry for that. I have a habit like whenever I see a recipe and if I like it, immediately I write it in a book. Here I have used cream cheese and evaporated milk along with mixed cheddar cheese
Course: Noodles and Pasta, Vegetarian
Cuisine: American
Keyword: Macaroni Cheese
Servings: 4
Author: Pavani
  • Macaroni -400grams
  • Cream cheese-200 grams
  • Butter-2tablespoon
  • Mixed cheddar cheese-150 grams
  • Evaporated milk-200ml
  • Onion powder-¼ teaspoon
  • Paprika-¼teaspoon
  • Salt -½ teaspoon
  1. Cook macaroni as per instructions on the package
  2. Drain the water and keep the macaroni aside

  3. Meanwhile, grease an oven proof bowl tray with butter
  4. Heat a non-stick pan on low- medium flame, add butter and allow it to melt.
  5. Add paprika followed by salt and onion powder and stir everything well
  6. Next, add cream cheese and mix everything well until it is fully combined with butter
  7. Then add evaporated milk and stir well until it forms into a smooth sauce. Add cheddar cheese and mix well. Note: save some cheese for later to sprinkle.
  8. Add cooked macaroni and mix everything well so that macaroni is fully coated with sauce
  9. Now transfer the entire mixture into the greased tray and sprinkle some cheese on the top and bake @ 200 degree Celsius for 10 mins or until the cheese on the top melts
  10. Enjoy creamy and delicious Macaroni cheese with your family