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Cabbage Stir Fry

Cabbage Stir Fry Recipe

Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too.usually this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.
5 from 8 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish, Vegetarian
Cuisine: Indian
Servings: 4 people
Author: Pavani


  • Shredded cabbage -2cups
  • Green chillies-3
  • Red chillies-2
  • Coriander powder-1 ½tsp
  • Cumin seeds- ½tsp
  • Mustard seeds-½tsp
  • Channa dal-1tsp
  • Curry leaves a strand
  • Turmeric powder-½tsp
  • Coriander leaves for garnishing
  • Salt to taste
  • Oil-3tbsp


  • Heat a pan with oil, once it is hot add cumin, mustard seeds, curry leaves, channa dal along with green chiles and red chillies.
  • When you hear the crackling sound add shredded cabbage and turmeric powder. Mix everything well.
  • Cover and cook for 5-10minties on low- medium flame.
  • Add salt according to your taste. Again stir them well. Cover it.
  • Cook for another 5-10 on medium flame or until cabbage is cooked.
  • Then add coriander powder and mix well. Cook for 5 minutes on high flame.
  • Turn off the flame and add coriander leaves.
  • Enjoy tasty and delicious Cabbage stir fry with your favourite dal/rice.
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