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5 from 8 votes
Cabbage Stir Fry
Cabbage Stir Fry Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too.usually this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.
Course: Side Dish, Vegetarian
Cuisine: Indian
Keyword: Cabbage stir fry
Servings: 4 people
Author: Pavani
  • Shredded cabbage -2cups
  • Green chillies-3
  • Red chillies-2
  • Coriander powder-1 ½teaspoon
  • Cumin seeds- ½teaspoon
  • Mustard seeds-½teaspoon
  • Channa dal-1teaspoon
  • Curry leaves a strand
  • Turmeric powder-½teaspoon
  • Coriander leaves for garnishing
  • Salt to taste
  • Oil-3tablespoon
  1. Heat a pan with oil, once it is hot add cumin, mustard seeds, curry leaves, channa dal along with green chiles and red chillies.
  2. When you hear the crackling sound add shredded cabbage and turmeric powder. Mix everything well.

  3. Cover and cook for 5-10minties on low- medium flame.

  4. Add salt according to your taste. Again stir them well. Cover it.
  5. Cook for another 5-10 on medium flame or until cabbage is cooked.
  6. Then add coriander powder and mix well. Cook for 5 minutes on high flame.
  7. Turn off the flame and add coriander leaves.
  8. Enjoy tasty and delicious Cabbage stir fry with your favourite dal/rice.