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Snake Gourd Fritters

Snake Gourd Fritters Recipe

Snake Gourd Fritters Recipe is a very easy dish you can prepare within half an hour. With Snake gourd vegetable you can make so many dishes like curry, fry and etc. Here in the recipe, I used Gram flour, cornflour to make these fritters. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal.
5 from 9 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Starters
Cuisine: Indian
Servings: 4


  • Snake gourd -300grams
  • Gram flour/Besan/Chickpea flour-3tbsp
  • Rice flour-1tbsp
  • Corn flour-2tbsp
  • Ginger garlic paste-1tsp
  • Curry leaves a strand
  • Cumin seeds-1tsp
  • Salt to taste
  • Red chilli powder-11/2 tsp
  • Black pepper powder-¼ tsp
  • Garam masala powder-¼ tsp
  • Turmeric powder-½ tsp
  • Food colouring optional
  • Oil for deep frying


  • Clean and cut the snake gourd into thin strips
  • In a bowl add the snake ground strips along with red chilli powder, Ginger garlic paste, garam masala, pepper powder, cumin seeds and salt. Mix well and keep aside for 5mintues
  • Once 5 minutes is done, add gram flour, rice flour, corn flour along with food colour and mix well. Add small amount of water and make a thin batter
  • In the meantime, heat a pan with oil for deep frying
  • Then carefully fry the snake gourd strips in small batches on low-medium flame until they golden brown colour
  • Transfer them into a kitchen towel to absorb any excess oil.
  • Enjoy crispy and delicious Snake Gourd Fritters.
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