Andhra Chicken Curry Recipe
Andhra Chicken curry is a very easy recipe to make with available Indian spices at home. You can make this curry with or without coconut paste. In this recipe, I have prepared without using coconut paste. You can have this curry with plain rice, roti or even with biryani also
Print
Pin
Servings: 4
Ingredients
- Chicken - 500g
- Finely chopped onions - 2
- Finely chopped tomatoes - 2
- Ginger garlic paste - 1 tbsp
- A hand full of curry leaves
- A hand full of coriander leaves
- Cloves- 4
- Cinnamon - ¼ inch
- Cardamom pods - 2
- Bay leaves - 1
- Red chili powder - 2 Tsp
- Coriander powder - 2 Tsp
- Garam Masala powder - ½ Tsp
- Chicken masala powder - 1 Tsp
Instructions
- Wash and drain the water from the chicken using a colander
- Heat a pan with oil and add the spices, when they splutter, add chopped onions along with the ginger garlic paste
- Sauté them till onion and the ginger garlic paste are cooked nicely.
- Add the drained chicken pieces and sauté them in high flame for 5-10 minutes without burning the masala at the bottom
- Add chopped tomatoes along with the red chili powder and the coriander powder.
- Mix everything together well and add required salt as per your taste
- Close the pan with the lid and cook for 5-10 minutes on medium flame
- Next, add the curry leaves along with the garam masala and the chicken masala powder.
- Then add the required water for the gravy you want.
- Close the lid and cook until the chicken is cooked. If you want the gravy to be a thick cook for another 5 minutes on slow flame without closing the lid.
- Finally, add the coriander leaves and serve hot with rice or roti
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!