Heat a pressure cooker with oil and then add all the spices. Once they crackle add chopped onions, slit green chilies along with ginger garlic paste and fry on low to medium flame till they are cooked
Next, add chopped tomatoes and cook till they are mashed
Then add the mixed veggies along with coriander and mint leaves. Sauté them nicely so that all the veggies are coated with the masala
In the meanwhile, grind coconut, poppy seeds and fennel seeds with water into a smooth paste
Add red chili powder, coriander powder and garam masala to the veggies and season them with required salt and mix well
Add coconut paste mixture to the veggies with required water you want for the kurma and pressure cook it for 2 whistles
Once the pressure releases mix everything well and add coriander leaves.
Serve this kurma with roti’s or pulao