Go Back
+ servings

Omelette Curry

Today I am posting a recipe which is popular in Kerala that is Omelette Curry. The curry is made with an omelette cut into broad strips. The gravy is like a thick spicy coating around the omelette strips. Here goes the recipe.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

For the omelette:

  • Eggs-4
  • Onion-1small finely chopped
  • Green chillies-2 finely chopped
  • Coriander leaves a few
  • A pinch of ground pepper
  • Salt to taste
  • Oil

For the curry:

    Grated coconut-2tbsp

      Cumin seeds-½tsp

        Fennel seeds-½tsp

          Coriander powder-2tsp

            Red chili powder-1tsp

              Turmeric powder-½tsp

                Garam masala-½tsp

                  Onions-3small, finely sliced

                    Tomatoes-2medium, chopped

                      Cider vinegar-1tsp

                        Green chillies-2to3, chopped

                          Coriander leaves

                            Salt to taste

                              Oil-2tbsp

                                Instructions

                                • Put the coconut, cumin and fennel seeds, coriander, red chili, turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste. Set aside.
                                • To make the omelette , whisk the eggs. Add the onion, green chilies, coriander leaves, pepper, and salt to taste and mix well.
                                • Heat a little oil in a large pan and, when hot, pour in the egg mixture. When the lower side of the omelette is cooked, turn the omelette over with a large spatula.
                                • Let the other side cook, then remove from the heat. First cut the omelette in half, then cut crossways into 1 inch wide strips. Roll up the strips. Set aside on kitchen paper.
                                •  Heat the oil in the frying pan and fry the sliced onions over a moderate heat for 10 minutes.
                                • Add the spice paste and fry for 3-4 minutes. Add a little more oil if the mixture sticks to the pan but the spices must fry properly.
                                • pop the green chilies and tomatoes and saute for 5minutes. Then add the vinegar and 1cup of water and salt to taste. Simmer for 10 minutes.
                                • Next add the coriander leaves and omelette strips. Cook for 3minutes over a very low heat, then serve with rotis.
                                Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
                                For more recipe videosSubscribe our channel Pavanis Kitchen!