Macaroni recipe in Indian style
Today, I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chilli and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.
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Servings: 3 people
Ingredients
- 3 cups Macaroni any type boil as per instructions on the package
- 1 Chopped onions
- 1 Chopped tomatoes
- 2 tablespoon Tomato purée
- 1 teaspoon Cumin seeds
- 1 teaspoon Ginger garlic paste
- 1 ½ teaspoon Red chilli powder
- 1 ½ teaspoon Coriander powder
- ½ teaspoon Turmeric powder
- 3 tablespoon Oil
- Salt to taste
- Curry leaves a string
- Coriander leaves for garnishing
Instructions
- Cook the macaroni according to package instructions. Keep aside.
- Heat a pan with oil, add cumin seeds and once they begin to crackle, add chopped onions and fry till they are translucent.
- Add ginger garlic paste and cook till the raw smells go out. Add chopped tomatoes followed by turmeric and salt. Cook till tomatoes are mashed.
- Then add cooked macaroni along with chilli and coriander powder and cook on high flame for 2 mints. After 2 mints cover and cook for 5 mints.
- Finally, add chopped coriander leaves and transfer to a serving bowl and enjoy macaroni.
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