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Macaroni recipe in Indian style

Today, I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chilli and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.
5 from 8 votes
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Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes
Course: Appetizer, Main Course
Cuisine: Indian
Servings: 3 people
Author: Pavani


  • 3 cups Macaroni any type boil as per instructions on the package
  • 1 Chopped onions
  • 1 Chopped tomatoes
  • 2 tablespoon Tomato purée
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger garlic paste
  • 1 ½ teaspoon Red chilli powder
  • 1 ½ teaspoon Coriander powder
  • ½ teaspoon Turmeric powder
  • 3 tablespoon Oil
  • Salt to taste
  • Curry leaves a string
  • Coriander leaves for garnishing


  • Cook the macaroni according to package instructions. Keep aside.
  • Heat a pan with oil, add cumin seeds and once they begin to crackle, add chopped onions and fry till they are translucent.
  • Add ginger garlic paste and cook till the raw smells go out. Add chopped tomatoes followed by turmeric and salt. Cook till tomatoes are mashed.
  • Then add cooked macaroni along with chilli and coriander powder and cook on high flame for 2 mints. After 2 mints cover and cook for 5 mints.
  • Finally, add chopped coriander leaves and transfer to a serving bowl and enjoy macaroni.
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