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5 from 10 votes
gutti vankaya kura
Gutti Vankaya Kura | Stuffed Brinjal Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Gutti vankaya Kura is a very delicious recipe from Andhra. I make this dish regularly in my home. We have this dish with plain rice or chapathi.
Course: Main Course
Cuisine: Indian
Keyword: gutti vankaya curry, stuffed eggplant curry, vankaya kura
Servings: 4
Author: Pavani
  • 250 grams Vankaya/brinjal
  • 2 nos Chopped onions
  • 2 nos Chopped tomatoes
  • Curry leaves a string
  • Coriander leaves for garnish
  • 1/2 tsp Mustard and Urad dal
  • 1 tsp Cumin seeds
  • 3 tbsp Oil
  • Salt to taste
To grind:
Roasted groundnuts - 4tbsp
Sesame seeds- 1tsp
Poppy seeds-1/2tsp
Cinnamon -1/2inch
  1. Wash and pat dry the brinjals and keep aside.
  2. Take a mixie jar, add all the ingredients to grind.
  3. Ground them on the pulse to form a paste. Do not add water.
  4. Take the grounded powder into bowl and add 1tsp of oil and mix well.
  5. Trim the brinjal stem and slit them in the middle without breaking them.
  6. Stuff the masala mixture into all the brinjals.
  7. Heat a pan with oil, add mustard, urad dal and cumin seeds, once they begin to crackle, add chopped onions along with curry leaves and fry till becomes translucent.
  8. Add chopped tomatoes along with the remaining masala powder and cook on high to medium flame for 5 mints until tomatoes are cooked.

Recipe Video

Recipe Notes
  • Adjust the spices according to your taste.
  • You can use green brinjals also.