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gutti vankaya kura

Gutti Vankaya Kura | Stuffed Brinjal Curry

Gutti vankaya Kura is a very delicious recipe from Andhra. I make this dish regularly in my home. We have this dish with plain rice or chapathi.
5 from 10 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4
Author: Pavani


  • 250 grams Vankaya/brinjal
  • 2 nos Chopped onions
  • 2 nos Chopped tomatoes
  • Curry leaves a string
  • Coriander leaves for garnish
  • ½ teaspoon Mustard and Urad dal
  • 1 teaspoon Cumin seeds
  • 3 tablespoon Oil
  • Salt to taste

To grind:

    Roasted groundnuts - 4tbsp

      Sesame seeds- 1tsp

        Poppy seeds-½tsp


            Cinnamon -½inch

              Red chilli powder-2tsp

                Coriander powder-2tsp

                  Turmeric powder-¼tsp

                    Ginger garlic paste-2tsp


                      • Wash and pat dry the brinjals and keep aside.
                      • Take a mixie jar, add all the ingredients to grind.
                      • Ground them on the pulse to form a paste. Do not add water.
                      • Take the grounded powder into bowl and add 1tsp of oil and mix well.
                      • Trim the brinjal stem and slit them in the middle without breaking them.
                      • Stuff the masala mixture into all the brinjals.
                      • Heat a pan with oil, add mustard, urad dal and cumin seeds, once they begin to crackle, add chopped onions along with curry leaves and fry till becomes translucent.
                      • Add chopped tomatoes along with the remaining masala powder and cook on high to medium flame for 5 mints until tomatoes are cooked.



                      • Adjust the spices according to your taste.
                      • You can use green brinjals also.
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