Egg Fried Rice Recipe
Egg fried rice is very easy rice to prepare if you’re in a rush. This can be prepared with leftover rice or cooked rice.
Print
Pin
Servings: 3
Ingredients
- 1 cup Basmati rice
- 4 Eggs
- ½ cup Spring onions
- 1 teaspoon Pepper powder
- 1 tablespoon Soya sauce
- 1 Finely chopped capsicum
- 1 Finely chopped carrot
- 4 Finely chopped beans
- Salt to taste
- 2 tablespoon Oil
Instructions
- Wash and soak the rice for 15 mins. Once 15 mints are over drain water from the rice and keep aside.
- Heat a pan with 1 teaspoon of ghee, add the rice and sauté it nicely so that all the grains are nicely coated with the ghee.
- Then add 1 ½ cup hot water and 1tsp of salt and stir well. Close the lid and cook on low flame 10-12 mins or until rice is cooked.
- Spread the cooked rice into a plate and allow it to cool.
- In the mean, while cracking the eggs into a bowl, add salt, pepper and mix well.
- Heat a pan with 1tsp of oil and add the egg mixture and scrambled it. Keep aside.
- Next, in the same pan add oil, add the chopped veggies and sauté them on high flame (keep some spring onions for garnish) for 2-3 mins.
- soya sauce and cook further for 2-3 mins until veggies are cooked. Next, add the cooked rice along with scrambled eggs and mix well.Add pepper powder, required salt and mix well.
- Finally, garnish with the remaining spring onions and enjoy delicious egg fried rice.
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!