Go Back
Egg Fried Rice Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Egg fried rice is very easy rice to prepare if you’re in a rush. This can be prepared with leftover rice or cooked rice.
Course: Main Course
Cuisine: Indo-Chinese
Keyword: Egg Fried Rice, Fried Rice
Servings: 3
Author: Pavani
  • 1 cup Basmati rice
  • 4 Eggs
  • ½ cup Spring onions
  • 1 teaspoon Pepper powder
  • 1 tablespoon Soya sauce
  • 1 Finely chopped capsicum
  • 1 Finely chopped carrot
  • 4 Finely chopped beans
  • Salt to taste
  • 2 tablespoon Oil
  1. Wash and soak the rice for 15 mins. Once 15 mints are over drain water from the rice and keep aside.
  2. Heat a pan with 1 teaspoon of ghee, add the rice and sauté it nicely so that all the grains are nicely coated with the ghee.
  3. Then add 1 ½ cup hot water and 1teaspoon of salt and stir well. Close the lid and cook on low flame 10-12 mins or until rice is cooked.
  4. Spread the cooked rice into a plate and allow it to cool.
  5. In the mean, while cracking the eggs into a bowl, add salt, pepper and mix well.
  6. Heat a pan with 1teaspoon of oil and add the egg mixture and scrambled it. Keep aside.
  7. Next, in the same pan add oil, add the chopped veggies and sauté them on high flame (keep some spring onions for garnish) for 2-3 mins.
  8. soya sauce and cook further for 2-3 mins until veggies are cooked. Next, add the cooked rice along with scrambled eggs and mix well.Add pepper powder, required salt and mix well.

  9.  Finally, garnish with the remaining spring onions and enjoy delicious egg fried rice.