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Red velvet cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Today's recipe is about yummy and delicious Red velvet cupcakes. These cupcakes came out very well and they are very fluffy inside. Here I used cream cheese frosting for these cupcakes. Here goes the recipe.
Course: Cake, Cupcakes
Cream Cheese Frosting:
Cream cheese-60z
Unsalted butter-4tbsp
Vanilla extract-1/4tsp
Icing sugar-2cups
  1. Preheat the oven to 175degrees.

  2. Line the cupcake tray with liners and keep aside.

  3. First, beat the butter and sugar until fluffy. (it took 5minutes for me) Add eggs slowly one by one and mix on low speed.

  4. In a bowl, add cocoa powder, red colour and vanilla. Mix well and add it to the butter batter.

  5. In another bowl, add salt and milk together. Keep it aside.

  6. Slowly add flour and milk alternately to the butter mixture and mix well on low speed.

  7. Add vinegar to the baking soda and mix well immediately. Add it to the mixture and mix on low speed for 2 minutes.

  8. Bake for 18-20 minutes or until the skewer comes clean.

  9. Transfer them on to wire rack and allow to cool completely before icing.

For Cream cheese frosting:
Mix cream cheese and butter on high speed until it is smooth. Add vanilla extract and slowly add icing sugar. Mix well until all are mixed well.
Here I used the star tip.