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Paneer Fingers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Crispy paneer fingers is the perfect recipe for an evening snack or party food. Vegetarian, kids-friendly and so yum!


Course: Snack, Starters
Cuisine: Indian
Keyword: evening snacks, paneer recipes, paneer starter
Servings: 4
  • 250 grams Paneer cut into finger size here I used stored brought paneer.
  • 4 tablespoon Corn flour
  • 4 tablespoon All-purpose flour/Maida
  • 4 tablespoon Rice flour
  • ΒΌ teaspoon Pepper powder
  • 1 tablespoon Tomato ketchup
  • 1 teaspoon Chilli powder
  • Salt to taste
  • A pinch of orange-red colour
  • Oil to fry
  1. Mix all the ingredients, except the oil and the paneer.

  2. Add enough water to form a thick batter.

  3. Heat oil in a kadai.
  4. Dip each paneer finger in the batter and deep fry.

  5. When fried remove to the kitchen paper to absorb any excess oil.

  6. Serve this delicious Paneer fingers with tomato ketchup.