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Instant Mango Pickle Recipe

Today I am sharing a very easy pickle using raw mangoes, that is Instant mango pickle. Avakaya is one of the popular pickle made in Andhra Pradesh. The recipe I am sharing here is the different version of original Avakaya, which we can prepare within 30minutes.
5 from 8 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Pickles
Cuisine: Indian


  • 3 cups Finely chopped raw mango
  • 3 tablespoon Red chilli powder
  • ½ teaspoon Fenugreek powder
  • ½ teaspoon Mustard seeds powder
  • 1 teaspoon Turmeric powder
  • Salt as per taste
  • ¼ teaspoon Asafoetida
  • 4 tablespoon Oil


  • Chop the mangoes into small pieces and keep aside. Take a large bowl, add chopped mangoes along with chilli powder, turmeric powder and salt, mix well and adjust the spice according to your taste by increasing or decreasing the chilli powder.
  • Cover the bowl and keep aside for 10-15 minutes (this is optional).
  • Dry roast fenugreek and mustard seeds, allow them to cool and then grind into a fine powder.
  • Add this grounded powder to the pickle and mix well.
  • Heat a pan with oil, add asafoetida and mustard seeds, when the mustard seeds begin to crackle add this to the pickle and stir well.
  • Allow it to sit for at least 10 minutes so that all the spices are nicely blended with mangoes.
  • Transfer to an airtight container and enjoy delicious instant mango pickle.


Always use dry spoon when using and keep refrigerated for long shelf life.
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