Cabbage Pakoda recipe| Cabbage Fritters recipe
Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.
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Servings: 6
Ingredients
- 2 cups Cabbage finely shredded
- 1 no. Onion finely sliced
- 1 tablespoon Kashmiri red chilli powder
- ⅔ cup Gram flour/Besan flour
- ½ cup Rice flour
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Jeera seeds/Cumin seeds
- 1 teaspoon Coriander leaves
- Curry leaves
- Salt to Taste
- Oil for frying
Instructions
- Take a large mixing bowl, in that add finely shredded cabbage and sliced onion along with required salt. Mix well and keep aside for 5minutes.
- Add ginger garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
- Next add gram flour, rice flour and mix well by squeezing moisture from cabbage and onion.
- Add only required water and make the mixture into a moist dough. (Here I used only 3tbsp of water)
- Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
- Repeat the process until you complete the dough mixture.
- Finally, transfer to a serving bowl and enjoy crispy and delicious Cabbage Pakoda with your ketchup or chutney.
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