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Gobi Manchurian

Gobi Manchurian Recipe

Gobi Manchurian is a popular Indo-Chinese appetizer made with deep-fried gobi/cauliflower florets and tossed with a sweet and tangy sauce. 
5 from 7 votes
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer, Starters
Cuisine: Indo-Chinese
Servings: 4 people
Author: Pavani


For making the Manchurian :

  • 250 grms Cauliflower/ Gobi
  • 4 tablespoon All purpose flour /Maida
  • 4 tablespoon Corn flour
  • 2 tablespoon Rice flour
  • 1 teaspoon Ginger garlic paste
  • 2 tablespoon Kashmiri chilli powder
  • ½ teaspoon Garam masala powder
  • 1 tablespoon Soya sauce
  • Oil for deep frying
  • Salt to taste

For making sauce:

  • 1 Finely chopped onions
  • 2 tablespoon Soya sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Tomato ketchup
  • 2 tablespoon Red chilli sauce
  • 1 tablespoon Finely chopped garlic
  • 1 tablespoon Finely chopped ginger
  • 1 tablespoon Corn flour
  • 2 tablespoon Oil
  • Salt to taste


For making the Manchurian:

  • Clean and chop cauliflower into small bite-size pieces. Boil these florets in hot water for 2-3 min along with salt. After 2-3 min drain the water from the florets and keep aside.
  • In a bowl add all the ingredients under making the Manchurian except oil. Add water little by little to make a thick paste. Mix well so that all the florets are nicely coated with the paste.
  • Heat a pan with oil for deep frying the Manchurian. Drop each floret one by one and fry until they are cooked and turned into golden colour.
  • Repeat the same process for the remaining florets.

For making the sauce:

  • Heat a pan with oil, add chopped ginger, garlic and sauté them, then add chopped onions along with green chillies and fry them for 2-3 min.
  • In a small bowl, mix corn flour with all the sauces and with little water. Add this mixture to the pan and stir on low flame until the raw smell goes.
  • Finely add the fried Manchurian and coat well with the sauce and turn off the flame. Garnish it with coriander leaves and enjoy. 
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