Heat a pan with an oil, pop cumin seeds, chopped onions and green chilies.
Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and cook till the oil separates from the masala or till the masala is cooked nicely.
Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly to your taste. Cover and cook for 5 minutes on medium flame.
After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
Finally, add the chopped coriander leaves and transfer to a serving bowl and enjoy.