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3 Ingredient Mango Ice Cream
Prep Time
20 mins
Total Time
20 mins

This 3 Ingredient Mango Ice Cream is made with double cream/heavy cream, Vanilla essence, and mango pulp.

Course: Dessert
Cuisine: International
Keyword: Mango Ice cream,3 ingredients ice cream
Servings: 1 kg
Author: Pavani
  • 600 ml Fresh double cream
  • 800 ml Kesar Mango Pulp here I used store brought pulp
  • 1 tbsp Vanilla essence
  1. In the bowl of a stand mixer, fitted with a whisk attachment, add double cream or heavy cream and start beating on low-medium speed until it reaches thick , stiff peaks . (you can do this using electric hand mixer also)
  2. Add mango pulp, vanilla essence and mix well. Finally, mix everything on high speed for a minute and transfer it into any container you wish.
  3. Freeze this ice cream for at least 6-8 hours or preferably overnight.

Recipe Notes

Things to remember for making this ice cream is to keep the whisk in the freezer at least 1 hour before making this ice cream and the double cream should be very chilled.