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Vanjaram/Seer Fish Fry

Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Starters
Cuisine: Andhra
Servings: 4 People
Author: Pavani


  • 4 nos Vanjaram fish/ seer fish
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Tomato ketchup
  • ½ teaspoon Turmeric powder
  • Lemon juice as required for making the paste
  • Chopped coriander leaves and curry leaves


  • Clean the fish and pat dry.
  • Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
  • Add lemon juice and make a thick paste. Do not add water.
  • Add 1 tablespoon of oil and mix well.
  • Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
  • Take a pan add 1 tablespoon of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.
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