Vanjaram/Seer Fish Fry
Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.
fish fry, seer fish fry, vanjaram fish fry
Vanjaram fish/ seer fish
Ginger garlic paste
Lemon juice as required for making the paste
Chopped coriander leaves and curry leaves
Clean the fish and pat dry.
Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
Add lemon juice and make a thick paste. Do not add water.
Add 1 tablespoon of oil and mix well.
Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
Take a pan add 1 tablespoon of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.