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gathiya

Gujarati-Gathiya

This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Gujarati, Indian
Servings: 250 grams

Ingredients

  • 2 cups Gramflour/besan
  • 1 teaspoon Baking soda
  • 1 teaspoon Ajwain
  • ½ cup Oil
  • Salt to taste
  • Water as required for kneading the dough
  • Oil for deep frying

Instructions

  • Take a bowl and sieve the flour.
  • Roast the baking powder until it turns into brown colour.
  • Add the baking powder, salt, ajwain and oil to the flour.Mix well.
  • Slowly add the water to the flour and make a smooth dough.
  • Grease the murukku press with oil and fill it with dough.
  • Heat a pan with oil for deep frying.
  • Slowly press the gathiya and spread in the oil in a round shape.
  • After a minute flip and fry the other side.
  • Finally, drain over the kichtchen paper to absorb excess oil and break them into small pieces. Repeat the same process with the remaining dough.
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