This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack.
Take a bowl and sieve the flour.
Slowly add the water to the flour and make a smooth dough.
Grease the murukku press with oil and fill it with dough.
Heat a pan with oil for deep frying.
Slowly press the gathiya and spread in the oil in a round shape.
After a minute flip and fry the other side.
Finally, drain over the kichtchen paper to absorb excess oil and break them into small pieces. Repeat the same process with the remaining dough.