• Heat a pan with oil. When it’s hot add fennel seeds, green chillies and grated ginger. Saute for a few minutes.
  1 teaspoon Fennel seeds, 2 Green chillies, ½ teaspoon Ginger
• Next, add mashed potatoes along with red chilli powder, coriander powder and turmeric powder.
  2 Boiled potatoes medium size, 1 teaspoon Red chilli powder, ½ teaspoon coriander powder, ½ teaspoon turmeric powder
• Now add the rest of the dry spices along with salt and mix well.
  ½ garam masala, ¼ teaspoon chaat masala, ½ teaspoon cumin powder
• Cook on low heat for 4-5 minutes or until everything combines.
• Finally, add dried fenugreek leaves along with a handful of coriander leaves, mix well and switch off the heat
  1 teaspoon dried fenugreek
• Allow the filling to cool down to room temperature before we start the pinwheels.
• Remove the puff pastry from the fridge 10 minutes before being the process or as per instructions on the package.
  375 grams Puff Pastry Sheet
• Carefully unfold the puff pastry sheet and spread the filling evenly on the sheet
• Roll from the long side tightly into a log. Seal the edges thoroughly by pressing both sides together
• Cut the roll with a knife into equal size pinwheels and arrange them on a baking sheet.
• Brush the pinwheels with milk. Place the rolls in the air fryer basket in a single layer leaving some space between the rolls
• Place the basket back into the air fryer and set the timer for 8-9 minutes at 180 C (350 F)
• Once the timer goes off, remove the basket from the air fryer and check whether they are done or not.
• The golden brown colour indicates they are perfectly done. If not keep it for another 2-3 minutes extra.
• Remove the pinwheels from the basket and allow it to cool for a few seconds before serving.
• Enjoy crispy and delicious homemade samosa with your green chutney or ketchup

Baking Samosa Pinwheels in the Oven

• Preheat the oven to 180 C (350 F)
• Line a baking tray with parchment paper and place the sliced pinwheels on the tray in a single layer by leaving some space between the pinwheels
• Bake the samosa pinwheels for 15-18 minutes or until they are golden brown.