How To Make Masala Lamb Chops Recipe
These Masala lamb chops are delicious, succulent and flavorful. This dish is made by marinating lamb chops with basic Indian spices, and yoghurt and then grilled until they are cooked thoroughly
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Servings: 4
Calories: 287kcal
Equipment
- Grill pan
- Mixing bowl
- Spatula
Ingredients
- 500 g lamb chops
- 1 & ½ teaspoon red chilli powder
- 1 & ½ teaspoon & ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon black pepper powder
- ½ teaspoon garam masala powder
- 2 teaspoon ginger garlic paste
- 4 tablespoon yoghurt
- 2 tablespoon oil
- 2 tablespoon coriander leaves
- Salt to taste
Instructions
- Wash the chops in water and allow them to drain the water completely.
- In a large mixing bowl, add chops, dry spices and salt
- Next, add black pepper powder and ginger garlic paste
- Now add the yoghurt, chopped coriander leaves and 1 tablespoon of oil. Mix well
- Cover with cling film and keep the marination in the fridge for at least 4 hours (Note: If you have time keep it overnight)
- Once 4 hours is done, bring the marinated chops to room temperature.
- Next, heat a grill pan over medium-high heat and add the oil and spread evenly with a pastry brush.
- Add the chops to the pan and the put the remaining masala on the top.Cook the chops for 2-3 minutes over medium heat. After that,turn them over to the other side and continue to cook until they are browned or cooked throughly.
- Enjoy tasty and delicious Indian lamb chops with lemon wedges and onions or with green chutney
Video
Nutrition
Calories: 287kcal | Carbohydrates: 2g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 91mg | Potassium: 459mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 3mg
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