Wash and chop the spinach/palak finely.
In a mixing bowl, add chopped onion, red chilli powder, cumin powder,turmeric,ginger garlic paste, ajwain,curry leaves and salt.
Mix well and keep aside for 5 minutes.
Now add finely chopped spinach,mix well.
Add gram flour, rice flour and combine well. Check salt and add if required. Add 1 or 2 tablespoon of water if required only.
Heat a pan with enough oil for deep frying on medium flame.
Once the oil is hot, using a spoon take a small amount of batter and drop it in the oil carefully.
Don’t over crowd the pan,fry them on medium flame until they turn into golden colour and crispy. Its takes approx. 10-12 minutes to fry one batch.
Remove the fried pakoras on to kitchen towel and repeat the same process with the remaining batter.
Enjoy the crispy and delicious pakoda with your favourite ketchup or green chutney.