Easy Strawberry Mousse

Easy Strawberry mousse - is a classic dessert made only 3 ingredients, no bake and no gelatin. It is a light and fluffy dessert that is perfect for summertime

5 from 1 vote

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Prep Time: 10

Chilling Time: 1

Total Time: 1 10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 321kcal

Author: Pavani

Ingredients

1 Cup =250 ml; 1 Tablespoon = 15 ml; 1 Teaspoon = 5 ml

250 g strawberries hulled and sliced (fresh or frozen)
½ cup granulated sugar adjust to your taste
1 cup double cream
1 teaspoon vanilla extract optional

Instructions

Add washed, hauled and chopped strawberries and sugar into a mixing bowl.
With the help of a fork or masher mash them thoroughly.
Divided the strawberry puree into two equal parts and keep aside.
In another mixing bowl, add double cream and whip it with an electric hand blender into a stiff peak
Add the half of strawberry puree to whipped cream mixture and fold it until it is completely mixed.
Then add vanilla extract to the mixture and give a quick mix.
Divide the remaining puree between four individual medium glass cups.
Top it with strawberry mousse and refrigerate for at least for 1 hour or even longer more if desired.
Serve with a sliced strawberry on top and enjoy!

Video

Notes

If your strawberries are juicy and sweet, you can reduce the amount of sugar and use them as needed.
Use chilled cream from the refrigerator
Always, try to use a chilled bowl to whip the cream as it may the process easier.

Nutrition

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