Rose Lassi is a popular Indian drink made with yogurt, rose syrup, dried rose petals and sugar. It is a refreshing drink that can be enjoyed any time of the day.
1 Cup =250 ml; 1 Tablespoon = 15 ml; 1 Teaspoon = 5 ml
1cupGreek yogurt
4tablespoonrose syrup
1teaspoonrose water
½cupchilled water
4tablespoonsugar
½teaspooncardamom powder
1teaspoonDried rose petals
Ice Cubesoptional
Chopped nuts for garnishingoptional
Instructions
Add yogurt, rose syrup, rose water, sugar, dried rose petals, cardamom powder and chilled water into a jar and blend using a hand blender or a whisk until it's smooth.
Pour the lassi into a glass topped with ice cubes and garnish with some chopped nuts and enjoy!
Video
Notes
Always use full-fat or Greek yogurt to make the lassi creamy and thick.
Use chilled water and milk to make it.
For a froth on the top of the lassi, blend all the ingredients with a hand blender and pour immediately into a serving glass.
Use the chilled water to make the lassi, if the water is not chilled, place the prepared buttermilk in the refrigerator until you are ready to serve.
Add a little more water or milk to get a slightly thin consistent lassi if you think lassi is too thick and creamy for your taste.
Keep lassi in the fridge if you wish to serve later.