Baby Potato Fry Recipe
Is an easy and simple recipe made with small potatoes along with few spices which are readily available in our kitchen. It is a spicy and delicious roast which is usually served as a side dish along with rice, chapati/roti.
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Servings: 4
Ingredients
- Baby potatoes/small potatoes -250 grams
- Red chilli powder – 1tsp
- Coriander powder -1tsp
- Kashmiri chilli powder -½tsp
- Cumin Powder -½tsp
- Turmeric powder -¼tsp
- Mustard + Urad dal – ½ tsp
- Cumin seeds -½tsp
- Green chilli-ginger paste -1tsp
- Amchur powder/Dry mango powder -1tsp
- Curry leaves
- Coriander leaves
- Oil- 2tbsp
- Salt to taste
Instructions
- wash the potatoes and boil in enough water with salt until it is cooked.
- Drain the water and allow the potatoes to cool.
- Remove the skin and take them in a bowl.
- Add chilli powder, coriander powder, cumin powder, Kashmiri powder, turmeric powder and salt to taste. Toss well.
- Heat a pan, add oil and allow it to heat. Add mustard, urad dal, cumin seeds and allow it to crackle.
- Then add curry leaves and fry for few seconds.
- Add the green chilli-garlic paste and saute for a few minutes.
- Next, add the potatoes along with masala and saute well for 2-3 minutes.
- Then sprinkle little water and fry for a few minutes.
- Add amchur powder and mix well.
- Finally, add coriander leaves and switch off the flame.
- Transfer the spicy and tasty potato roast with your favourite dish. Here we served it with dal and rice.
Video
Notes
- Adjust the spices according to your taste.
- You can make this dish with regular potatoes also.
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