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Poha Mixture Recipe

POHA MIXTURE RECIPE | POHA CHIVDA

Poha Mixture Recipe – Is a delicious, crispy Indian savoury snack prepared with Poha also know as flattened rice, nuts and spices.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Indian
Servings: 5 cups
Author: Pavani

Ingredients

  • Poha/Attukulu/Flattened rice – 2cups Thick
  • Groundnuts/peanuts – ½cup
  • Fried gram dal – ¼cup
  • Cashew nuts – ¼cup
  • Fennel seeds – 2 tsp
  • Red chilli powder– 1tsp
  • Coriander powder – 1tsp
  • Turmeric powder – ½ tsp
  • Roasted cumin powder – ½ tsp
  • Curry leaves a handful
  • Salt to taste
  • Oil for deep frying

Instructions

  • Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, dry coconut pieces and keep aside in a plate.
  • Next deep fry the Poha using a strainer on medium heat until they puff and become crispy. Then transfer them into a plate.
  • Now again fry fennel seeds using a tea strainer and transfer to a plate.
  • Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt, red chilli powder, coriander powder and roasted cumin powder.
  • Allow them to cool completely and store in an airtight container and enjoy the crunchy, nutty, tasty Poha mixture.

Notes

  • Use only thick variety poha for making.
  • Adjust spices according to your taste.
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