Once it is cooled a bit.Gently squeezed the syrup from balls.Do not remove syrup completely.
Repeat the same process with the remaining balls and arrange them in a plate.
Warm the rabdi for few minutes.Now slowly pour on the chenna balls.
Cover the entire rasmalai with the rabdi milk.
Rest the Rasmalai at room temperature for 4-5 hours and then keep in the fridge. In this way, Rasmalai will be soft and juicy inside.
Enjoy this Rasmalai recipe for diwali with your family and friends