In a pitcher/jug add the chilled milk and rose syrup.
Using a spoon, stir the rose syrup well until it is completely dissolved with milk.
Add sugar if you want more sweetness, but it is optional only.
Stir well until sugar dissolves.
In a serving glass, add a few ice cubes and then pour the rose milk in the glass.
Finally, garnish with few dried rose petals/ dry fruits and enjoy this refreshing rose milk.